Japanese Noodles for Beginners – Lonely Planet andy Food, Japan Food, Lonely Planet September 20, 2010
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Sour Cream Hen House, Chego, Los Angeles Take no prisoners cooking in recycled paper bowls. That’s Chego, the counter-service resturant opened by chef Roy Choi of the famed Kogi food truck. Please Share!Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window) Related