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Sour Cream Hen House, Chego, Los Angeles Take no prisoners cooking in recycled paper bowls. That’s Chego, the counter-service resturant opened by chef Roy Choi of the famed Kogi food truck. Please Share! Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Click to share on Tumblr (Opens in new window) Tumblr Click to share on X (Opens in new window) X Click to share on WhatsApp (Opens in new window) WhatsApp Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Related