Niki Club, Japan (Photo credit: Wikipedia)
By going beyond local farms to growing food on-site, resorts get the freshest ingredients and avoid fuel-guzzling transport. BY ANDREW BENDER
Read the full story on the website of SilverKris, the in-flight magazine of Singapore Airlines. Featured properties are Niki Club (Japan), Appellation at the Louise (Australia), Cuixmala (Mexico) and the Inn at Little Washington (USA).
