From Moroccan tagines to brisket tacos and kosher-for-Passover cupcakes purchased from a ATM, chefs across the country are making an exodus from traditional seder cooking.
Story and slide show on my Forbes Seat 1A blog
From Moroccan tagines to brisket tacos and kosher-for-Passover cupcakes purchased from a ATM, chefs across the country are making an exodus from traditional seder cooking.
Story and slide show on my Forbes Seat 1A blog