Aubergine ravioli at Berowra Waters Inn, Hawkesbury River, New South Wales
Kangaroos: Check. Koalas: Check. Opera House, outback, Great Barrier Reef: all must-dos on a first trip to Australia. For my second trip I wanted a deeper dive. Australia is known for wine, of course, but who knew it had such a gourmet scene? My culinary journey through greater Sydney and the state of Queensland led me to sea pearls and sea planes, a Spirit House and a rainforest retreat—and dining experiences to last a lifetime.
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