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A Haiku for the Red-Eye to Tokyo

Hamamatsucho Station. 5:51am, May 9, 2012.

Dawn. Done with customs.

Arrive Hamamatsucho.

Too early for crowds.

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Kyoto in maple leaf season, in vistas micro to macro.
Kyoto in maple leaf season, in vistas micro to macro.
Kyoto in maple leaf season, in vistas micro to macro.
Kyoto in maple leaf season, in vistas micro to macro.
Kyoto in maple leaf season, in vistas micro to macro.
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The high and the low of Hiroshima cuisine: okonomiyaki workshop to Inland Sea kaiseki.
The high and the low of Hiroshima cuisine: okonomiyaki workshop to Inland Sea kaiseki.
The high and the low of Hiroshima cuisine: okonomiyaki workshop to Inland Sea kaiseki.
The high and the low of Hiroshima cuisine: okonomiyaki workshop to Inland Sea kaiseki.
The high and the low of Hiroshima cuisine: okonomiyaki workshop to Inland Sea kaiseki.
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The high and the low of Hiroshima cuisine: okonomiyaki workshop to Inland Sea kaiseki.
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Side trip to Saijo, Hiroshima Prefecture: shrine, ceramics, sunset.
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Side trip to Saijo, Hiroshima Prefecture: shrine, ceramics, sunset.
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After three looooong years, finally back in Japan! Covid precautions are still everywhere, but otherwise it feels like it used to. Photo fest starts with two things I ate, one thing I didn’t, in a short stop in Tokyo
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After three looooong years, finally back in Japan! Covid precautions are still everywhere, but otherwise it feels like it used to. Photo fest starts with two things I ate, one thing I didn’t, in a short stop in Tokyo
After three looooong years, finally back in Japan! Covid precautions are still everywhere, but otherwise it feels like it used to. Photo fest starts with two things I ate, one thing I didn’t, in a short stop in Tokyo
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After three looooong years, finally back in Japan! Covid precautions are still everywhere, but otherwise it feels like it used to. Photo fest starts with two things I ate, one thing I didn’t, in a short stop in Tokyo
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Knock knock Who’s there? Eden Eden who? Eden apples and honey! 🤦🏼‍♂️ Shana tova to all who celebrate!
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