For foie gras fans in California, end times are nigh. The state is poised to impose a ban on the fattened duck and goose livers beginning July 1; restaurants serving it can be fined $1,000. And then, amid the foie frenzy, one chef is boldly thinking out of the box.
Click here to read the rest of the story and see a slide show of some non-foie gras creations.
