It’s sweaty, spicy, saucy – and totally gratifying – work to whip up the annual Seat 1A list of food and restaurant trends, and 2016 was no exception.
It started with some 35 potential top trends based on observations from restaurants all over the U.S., which were evaluated by an esteemed panel of culinary experts to get to the final 10:
Read the rest of the story on my Forbes Seat 1A site.