This year more than ever, headlines — from the Covid-19 pandemic to racial reckoning, TikTok to digital tech — have transformed the way we eat.
And this year more than ever, the pace of that change has been breathtaking.
For this annual food trend list, each year I reach out to culinary and restaurant pros about trends they’re seeing (about 40 ideas this year) and run the ideas by a panel of professionals for vetting, to get to the final list you see here.
Read the full story on my Forbes site.