Once again, on National Food Day, we present the year’s leading trends in American food and restaurants. The pickings are as diverse as they are meaningful and (well, mostly) good for you and the environment. Just a taste: bison, bitters, infused pastas, the Peruvian boom and – just possibly – the beginning of the end of bacon dominance. Wash them all down with water purified and bottled in house, and served for free.
Get the full story and see the slide show on my Seat 1A blog on Forbes.com.